tag:blogger.com,1999:blog-29856711697066214742024-03-13T18:13:51.041-07:00World Food & BeverageBerfend BER - TURKEYberfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comBlogger73125tag:blogger.com,1999:blog-2985671169706621474.post-22277734574789094782013-06-10T07:14:00.001-07:002013-06-10T07:14:11.418-07:00Çin Mutfağı / Chinese Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="Apple-style-span" style="color: #7f6000;">Berfend BER - </span>Çinliler için temel besin madde pirinçtir. Pirinç herhangi bir yemek ile servis edilebilir ve günde birkaç kez yenir. Bunun dışında kırmızı et, balık, tavuk, yeşil ve kök sebzeler yemeklerde en çok kullanılan malzemelerdir. Taze soğan, fasulye filizi, lahana, ve zencefil diğer geleneksel gıdalarıdır. Sebzeler de Çin yemeklerinde merkezi bir rol oynamaktadır.<br />
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Yemeklerde genelde bolca baharat kullanılır. Soslar Çin mutfağının vazgeçilmezlerindendir. Özellikle Soya sosu çok kullanılmaktadır. Soya fasulyesinden elde edilen soya peyniri " tofu " Çin mutfağının gözdelerindendir. Çin insanı için önemli bir protein kaynağıdır. Bizde de yapılan mantının ana vatanı Çin olarak ifade edilmektedir. Sunghai yumurtası bir diğer önemli lezzettir...<b><i><a href="http://berfendber.blogspot.com/2013/03/cin-mutfag-chinese-cuisine.html" rel="nofollow" target="_blank">Devamı</a></i></b><br />
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<span style="color: #bf9000; font-size: large;"> Chinese Cuisine</span></div>
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<span style="text-align: justify;"><span style="color: #999999;">Throughout its history, China's growing population has been difficult to feed. By A.D. 1000, China's population reached 100 million (more than one-third of the U.S. population in 2000). The Chinese constantly had to adapt new eating habits because of the scarcity of food. Meat was scarce, so dishes were created using small amounts of meat mixed with rice or noodles, both of which were more plentiful. Vegetables were added, and stir-frying, the most common method of cooking, became a way to conserve fuel by cooking food quickly...</span><i style="color: #7f6000;"><a href="http://berfendber.blogspot.com/2013/03/cin-mutfag-chinese-cuisine.html" target="_blank">More</a></i></span><br />
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<a href="http://berfendber.blogspot.com/search/label/ASIAN%20CUISINE" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3UDRb533dsPD7C77gZSBp3BJpNfnCRRDAnCzEOOsDR0wHjRi6BsG0Lrl81G6lp0KF6iYzCxOaZOFCZv9hJMVbdKurtDM-H1pgrzZgIXD4CMedjjpBNsEqlhqV0RLQJRbGCZTNitoR7Ks/s1600/berfend-ber-asya-asia-mutfak-cuisine-01-200.png" title="Asya Mutfağı / Asıa Cuisine" width="80" /></a><a href="http://berfendber.blogspot.com/2013/03/maldivler-mutfag-maldivian-cuisine.html" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" lt="Bizim Zeytinyağlı Ayvalık Yemeklerimiz " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglVPlpKNI-sYbrYRX-MNKBOwRFeBGuUr78XtA1zqOQ5xA41ofQW1UlWw2LEXaHg9RjH2QbPN113OV1ydCcb_AuAPjX12n8PXH8ZghuSUTkY04eMZ7LxLZX1QoUU9FF2CqY8KbC6i9UnZI/s1600/berfend-ber-maldivler-mutfa%C4%9F%C4%B1-02-1-400.png" title="Maldiv Mutfağı /Maldivian Cuisine" width="80" /></a><a href="http://berfendber.blogspot.com/2013/02/tayland-mutfag-thai-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUrEwj7E8pA2PDNM8uN8xHaM1_DT8yhWsdCALRkSv3rdkxc1HJ-aBzT0gn4VCjGsbXSKkvGtkEB1Oo1COoo1GM7oX4JFv70CCfG0hYeobDVKYq5wBZMUOEhnLV2i5b3pNbyoP6a_Cx8A0/s400/berfend-ber-tayland-mutfa%C4%9F%C4%B1-01-400x.jpg" title="Tayland Mutfağı / Thai Cuisine " width="80" /></a></div>
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-30060050779115597402013-06-10T07:07:00.002-07:002013-06-10T07:07:14.948-07:00Bolivya Mutfağı / Bolivian Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://berfendber.blogspot.com/2013/03/bolivya-mutfag-bolivian-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCrTWZM85WBvUvHP1fq-YIWEFvhtgYIQTCgdNKwqZKxI-GPqbccwcz3skncWdzQUjuamQAd4XZf7hJkbranPZDMwl9Von9IhiwLUz3FYBgjmlqThwuqAp6_xyx_TmV4QUN4X6th88RU8k/s320/berfend-ber-berfendber-bolivya-mutfagi-03-400x.jpg" title="Fried Alligator Meat" width="320" /></a></div>
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Bolivya Güney Amerika ülkelerinin genelinde olduğu gibi ete dayalı bir mutfak kültürü hakimdir. Genellikle ana yemekleri mutlaka kırmızı et, tavuk veya balıktan oluşur. En yaygın kullanılan et, sığır etidir. Domuz eti kullanımı nadirdir. Kırsal bölgelerde kobay ( cuy ) ve tavşan ( conejo ) tüketilir. Bolivya mutfağında patates bolca kullanılmaktadır. Hatta Bolivya mutfağını "et ve patates" olarak adlandırabiliriz. Patatesin değişik çeşitleri, yumurta, siyah fasulye ve sebze karışımları etin yanına garnitür olarak tüketilir. Ayrıca yemekleri bolca baharatlıdır. Meksikalıların salsa sosuna oldukça benzeyen " llajhua " adı verilen çeşni sosları yemek eşliğinde yenir. Çok lezzetlidir...<i><b><a href="http://berfendber.blogspot.com/2013/03/bolivya-mutfag-bolivian-cuisine.html" rel="nofollow" target="_blank">Devamı</a></b></i><br />
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<span style="color: #bf9000; font-size: large;"><i> Bolivian Cuisine</i></span><br />
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<span style="color: #999999;">The cuisine of Bolivia might be called the original "meat and potatoes" -- the latter (locally called papas from the Quechua) were first cultivated by the Inca before spreading throughout the world. The most common meat is beef, though chicken and llama are also easily found. Pork is relatively rare. Deep frying (chicharron) is a common method of cooking all sorts of meat, and fried chicken is a very popular quick dish; at times the smell permeates the streets of Bolivian cities. Guinea pigs (cuy) and rabbits (conejo) are eaten in rural areas. A common condiment served with Bolivian meals is llajhua, a spicy sauce similar to Mexican salsa...</span><a href="http://berfendber.blogspot.com/2013/03/bolivya-mutfag-bolivian-cuisine.html" rel="nofollow" target="_blank"><span style="color: #bf9000; font-style: italic; font-weight: bold;">More</span><i> </i></a><br />
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<a href="http://berfendber.blogspot.com/search/label/SOUTH%20AMERICAN%20CUISINE" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibTXhDIQifXyYZtKnntGxPZdXevOCCDWz_6Gi2hcyqEx8psPI-0xQcJNLROE3P4dIVrBx0U2k8_cikBeUTR_Jur6vqVoAEnuIiUtwsvOfHhOaiS2hb7Fa26OO4rL7OWsaWrme_5eT52ZE/s200/berfend-ber-south-american-cuisine-mutfak-01-200.png" title="Güney Amerika Mutfağı / South American Cuisine" width="80" /></a><a href="http://berfendber.blogspot.com/2013/03/venezuela-mutfag-venezuelan-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeR7wPULB6sEiVIiBGqOpUkVTzRwPt5GAtMWiF0IqnEOVN_mBwylLJWl9qoBBz5lJYHYafrASeN8dvjE4bXVH5EKgWq1aWGvcDsiOo0RJWMfOBLPzZt1tJh9aD3Hr2WejmUUw2-l6nUwo/s400/berfend-ber-venezuela-mutfa%C4%9F%C4%B1-06-400.png" title="Venezuala Mutfağı / Venezuelan Cuisine " width="80" /></a><a href="http://berfendber.blogspot.com/2013/03/ekvador-mutfag-ecuadorian-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2kP1E3AyOy215X8V2RDNGu9BSOIqhqiJmniTIV5bf-418YhU9LKUziCUXZC8UGJ6m4nC8uINyC-dv4WDIIqK-Z7JtIshffK27T0Ly6ltR5MSmFLJLxeF7X08FNeSgCr-eku-dQ8UaCeY/s1600/berfend-ber-ekvator-mutfa%C4%9F%C4%B1-10-400.png" title="Ekvador Mutfağı / Ecuadorian Cuisine" width="80" /></a></div>
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-20422535503986100672013-06-10T06:51:00.000-07:002013-06-10T06:51:08.167-07:00Nikaragua Mutfağı / Nicaraguan Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://berfendber.blogspot.com/2013/03/nikaragua-mutfag-nicaraguan-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj7fPELXYFD6zOCs7eR4YWUH8klbahc93C99wUe_uuLoBdqylrLDbQISwRJsX5wpc9XK7nrswC1OBJILfYlbWK5qB_m5MM_oHh-y4MYAuR2G8Al7BBfm7XGpDr_-Hf3rymJLJnM6_hdxo/s320/berfend-ber-nikaragua-mutfagi-berfendber-01-400.png" title="Gallo Pinto" width="320" /></a></div>
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Nikaragua mutfağı çok geniş bir mutfak olmayıp, çevre ülkelerin ve Çin, Tay, Fransız, İtalyan, Latin Amerika ve İspanyol tariflerin karışımından oluşur. Nikaragua mutfağında çoğunlukla yerel özellikle tropikal ürünler kullanılır. Bununla birlikte, tüm dünyada kullanılan domates, soğan, sarımsak, un, pirinç, portakal, hardal ve mayonez, süt, peynir, vanilya, tarçın, ve benzeri gıdaların kullanımı Nikaragua mutfağının dünya ile etkilenen karışım malzemeleridir...<b><i><a href="http://berfendber.blogspot.com/2013/03/nikaragua-mutfag-nicaraguan-cuisine.html" rel="nofollow" target="_blank">Devamı</a></i></b><br />
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<span style="color: #bf9000; font-size: large;"><i> Nicaraguan Cuisine</i></span><br />
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<span style="color: #999999;">Food is the integral part of the country of Nicaragua. Nicaragua cuisine comprises of a mixture of Chinese, Thai, French, Italian, Latin American and Spanish recipes. The fundamental basis of Nicaraguan gastronomy has been corn. Thus, its wide usage and derivatives constitutes the culinary inheritance left by indigenous tribes that lived in the area. This fact explains the similarities between the typical Nicaraguan food and those of other countries in the Central American region and Mexico...</span><span style="color: #7f6000; font-style: italic;"><b><a href="http://berfendber.blogspot.com/2013/03/nikaragua-mutfag-nicaraguan-cuisine.html" rel="nofollow" target="_blank">More</a></b></span><br />
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<a href="http://berfendber.blogspot.com/search/label/NORTH%20AMERICAN%20CUISINE" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxkKcxG4VICrkLBKk3Jh8Nt1AAB2Ot4oxlrUUoDjfoatzRxRBPeaVWT_gvxKoz87PCHc6ogd-j6-x_0NsGCbAAqL2lyaj-NrRyOMLQ7wUk3ss_7DZKmR-vtuv6KVFu0WYSUyvZ3uKP61w/s200/berfend-ber-north-american-cuisine-mutfak-01-200.png" title="Kuzey Amerika Mutfağı / North American Cuisine" width="80" /></a><a href="http://berfendber.blogspot.com/2013/03/kuba-mutfag-cuban-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj83jgr_NFzsnVYpO9NDyVIuUxT9cyDNJsbRH23Grc2vcf5iNzTEK2pzaOZHIGV8RoExvU618cJGR7T3QC29b56D1qfAfQ7m9xYu5DahFzRSrHs6qH7Uo4GZAJnvq24cnUCGP4jfBQ95vM/s1600/berfend-ber-k%C3%BCba-mutfa%C4%9F%C4%B1-04-400.png" title="Küba Mutfağı / Cuban Cuisine" width="80" /></a><a href="http://berfendber.blogspot.com/2013/03/haiti-mutfag-haitian-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" cuisine="" height="80" mutfa="" oceanian="" okyanusya="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSSTf9LdtD9gcXuoVYuEExOed26DBigchxgG0Uw0XG0Hlmk_7vEBVBxb-fEBMVJPSOewezD1RhqMp6Rl0FraOIqxzy71nm7VEkqh0dn4WvZevvGNy2RqxQiNbsbMdwKPLYSjNXSyRDgeE/s1600/berfend-ber-haiti-mutfa%C4%9F%C4%B1-11-400.png" title="Haiti Mutfağı / Haitian Cuisine" width="80" /></a></div>
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-84930079716824136172013-06-10T06:25:00.002-07:002013-06-10T06:25:23.802-07:00Kanada Mutfağı / Canadian Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://berfendber.blogspot.com/2013/03/kanada-mutfag-canadian-cuisine.html" imageanchor="1"><img alt="" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnNtjR9AXospyb0FTiuJXHIUw5IY84CiOw6zeZ8qT4THf9VlrbB6aCmG_XQBas24bM_F4_Wt0BNjofPXYz6TkTtKT9g9IIwy_LPTAOML5I5rnv4nUl5G695tSiCmu5hudKaKnldKLrKUg/s320/berfend-ber-kanada-mutfa%C4%9F%C4%B1-06-400x.jpg" title="Jiggs dinner" width="320" /></a></div>
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Kanada, Kuzey Amerika kıtasının en kuzeyinde yer alan ülkedir. Güneyde ve kuzeybatıda ABD, batıda Büyük Okyanus, doğuda Atlas Okyanusu, kuzeyde Kuzey Kutup Denizi ile çevrilidir. Kanada dünyanın en büyük ikinci ülkesidir. Ülkenin tamamında kışlar soğuk ve yağışlı geçer. Özellikle kuzey kesimler aylarca kar altında kalır. Yazları ise sadece doğu ve batı sahil kesimleri 20°C ve yukarısını görebilmektedir. Ülkede dört değişik mevsim de yaşanmaktadır...<i><b><a href="http://berfendber.blogspot.com/2013/03/kanada-mutfag-canadian-cuisine.html" rel="nofollow" target="_blank">Devamı</a></b></i><br />
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<span style="color: #bf9000; font-size: large;"><i> Canadian Cuisine</i></span><br />
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<span style="color: #666666;">In the late 1400's, England and France had fierce battles over who would have the privilege of colonizing Canada. John Cabot, an English explorer, landed in Newfoundland in 1497. It wasn't until 1534 that Jacques Cartier began to explore Canada for France. Just as Canada was split in two, the cuisine of the country was as well...</span><span style="color: #bf9000; font-style: italic; font-weight: bold;"><a href="http://berfendber.blogspot.com/2013/03/kanada-mutfag-canadian-cuisine.html" target="_blank">More </a></span><br />
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-55315130063663380122013-06-10T06:16:00.000-07:002013-06-10T06:16:01.836-07:00Peru Mutfağı / Peruvian Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Peru mutfağı oldukça geniş bir çeşitliliğe sahiptir. Ülkeyi uzun süre işgal altında tutan İspanyollardan ve Amerikan yerlilerinin mutfağının temel oluşturduğu mutfakta Asya ve Afrika mutfağından etkiler de görmek mümkündür. Zengin iklim koşullarının tarımsal ürün çeşitliliğini getirmesiyle, ülke mutfağında pek çok malzeme başarılı bir şekilde kullanılır. Deniz mahsulleri de ülke mutfağında büyük önem taşır. Peru mutfağının dünyada en tanınan yemeği de " Ceviche " adlı deniz mahsülü yemeğidir...<i><b><a href="http://berfendber.blogspot.com/2013/03/peru-mutfag-peruvian-cuisine.html" target="_blank">Devamı</a></b></i><br />
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<span style="color: #bf9000; font-size: large;"><i> Peruvian Cuisine</i></span><br />
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<b><span style="color: #999999;">The first inhabitants of Peru are believed to have migrated from Asia around 6000 B.C. These early nomadic (roaming) tribesmen relied on the hunting of animals and the gathering of fruits and plants to survive. By 5000 B.C. , small communities were established and the early cultivation of cotton, chili peppers, beans, squash, and maize (similar to corn) began. Most of the early settlers lived near the coast, where the wet climate allowed for planted seeds to grow...<i><a href="http://berfendber.blogspot.com/2013/03/peru-mutfag-peruvian-cuisine.html" target="_blank">More</a></i></span></b><br />
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-52484934663351221152013-06-10T06:05:00.003-07:002013-06-10T06:09:45.563-07:00Arjantin Mutfağı / Argentinian Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://berfendber.blogspot.com/2013/03/arjantin-mutfag-argentinian-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvNBbNlYUE3nvcD4infmxVNlMHD73q06liwW9Ew6lKsBPqp7nHdymMHTMcxwwxjMR-AAN2sqo-3yP_oorNNZHIZjyR6xnEKH6l_RDEw20m42sIojd6y8OMW4T19ki9SkUWFyvbKtgHFzw/s320/berfend-ber-arjantin-mutfa%C4%9F%C4%B1-10-400x.jpg" title="Argentinian Steak" width="320" /></a></div>
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>-Güney Amerika'nın güney kısmında yer alır. Ülkenin doğu kıyısı boyunca Atlas Okyanusu uzanmaktadır. Batısında ve Şili, kuzeyinde Bolivya ve Paraguay, kuzeydoğusunda Brezilya ve Uruguay bulunmaktadır. Arjantin'in kuzey kısmında tropikal iklimin etkileri görülmektedir. Kuzeyden güneye inildikçe sıcaklıklar azalır. Ülke ikliminin genel özelliği kurak olmasıdır.Geniş çayırları sayesinde hayvancılık oldukça gelişmiştir... <b><a href="http://berfendber.blogspot.com/2013/03/arjantin-mutfag-argentinian-cuisine.html" rel="nofollow" target="_blank"><i>Devamı</i></a></b><br />
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<span style="color: #bf9000; font-size: large;"><i> Argentinian Cuisine</i></span><br />
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<b><span style="color: #999999;">Argentina is highly influenced by Europe, and reflects this in its cuisine. In general you will find that the food here is generally a variation of Mediterranean cooking, with a large emphasis on the products that are easily grown in the area, namely beef cattle and wheat....</span><a href="http://berfendber.blogspot.com/2013/03/arjantin-mutfag-argentinian-cuisine.html" rel="nofollow" style="color: #bf9000; font-style: italic;" target="_blank">More</a></b></div>
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-58354621561428204882013-03-21T01:32:00.000-07:002013-03-21T01:32:02.039-07:00Haiti Mutfağı / Haitian Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://www.yazarkafe.com/icerik/502564/haiti-mutfagi-haitian-cuisine.htm" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-sRZVroZyAAY/UUrEq1T-jlI/AAAAAAAANzo/tOOpb6oFwLc/s320/berfend-ber-haiti-mutfa%C4%9F%C4%B1-06-400xx.jpg" width="320" /></a></div>
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Haiti mutfak tarihi çeşitli ülke yemek kültürlerinin getirdiği farklı bir bileşimi içerir. Bu bileşim, Haiti’de 200 yıl süren İspanyol egemenliğinin 1661 yılında Fransız ve İspanyollar arasında bölünmesiyle Fransızların 1804 yılındaki Haiti'nin bağımsızlığına kadar tüm süreçlerde bu ülkeye getirilen Afrikalı köleler ile birlikte bulunmasıdır. Kısaca tarif etmek gerekirse; Afrikalıların eşsiz ve egzotik mutfakları ve rafine Fransız mutfak yemek tarifleri ile İspanyol baharatlarının eklentisiyle ortaya çıkmış bir mutfak olarak değerlendirebiliriz. Tüm bu mutfakların birlikteliği özellikle lezzetli Haiti yemeklerini ortaya çıkartmıştır...<b><i><a href="http://ush.re/mf2v" rel="nofollow" target="_blank">De<span style="text-align: center;">vamı</span></a></i></b><br />
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<span style="color: #bf9000; font-size: large;"><i> Haitian Cuisine</i></span><br />
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<span style="color: #666666;">Haitian food is similar to the other Latin-Caribbean countries that have been colonized by French and the Spanish. However it is diferent from that of the other Caribbean islands; it is a mix of various cooking style and culture but its primary influences are from the indigenous people hat lived in the island the Tainos, Spanish, French and Africans...<b><i><a href="http://ush.re/mf2v" rel="nofollow" target="_blank">More </a></i></b></span><br />
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-16971395621521385782013-03-21T00:07:00.002-07:002013-03-21T00:07:37.297-07:00Maldivler Mutfağı / Maldivian Cuisine<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="Apple-style-span" style="color: #7f6000;">Berfend BER - </span>Maldiv mutfağı çoğunlukla Hint ( Hint Yarımadası’nın hemen güneyinde olduğundan ) ve Uzakdoğu etkisinde kalmıştır. Özellikle Hint mutfağının etkilerini kullanılan köri baharatından anlamak mümkün. Hindistan cevizinin yetiştiği Maldivler'de hindistan cevizli köri sosunu buna güzel bir örnek olarak gösterebiliriz. Birde tüm yemeklerde baharat çeşitleri çok miktarda kullanıldığı gibi pek çok yemeğin yanında da ‘basmati pirinç pilavı’ yenilmektedir. Taze zencefil, kimyon, karanfil sosu eşliğinde hazırlanan balık yemekleri ise çok lezzetlidir...<i><b><a href="http://ush.re/ct2n" rel="nofollow" target="_blank">Devamı</a></b></i></div>
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<span style="color: #bf9000; font-size: large;">Maldivian Cuisine</span></div>
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<i style="text-align: justify;"><span style="color: #666666;"><b>Fish is the main item in Food of Maldives. Maldivian food revolves largely around fish (mas), in particular tuna (kandu mas), and draws heavily from the Sri Lankan and south Indian tradition, especially Kerala. Dishes are often hot, spicy and flavored with coconut, but use very few vegetables. A traditional meal consists of rice, a clear fish broth called garudhiya and side dishes of lime, chili and onions...<a href="http://ush.re/ct2n" rel="nofollow" target="_blank">More</a></b><b><a href="http://ush.re/ct2n" rel="nofollow" target="_blank"> </a></b></span></i><br />
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-61066739865457066272013-03-14T01:02:00.001-07:002013-03-14T01:07:23.072-07:00Dominik Cumhuriyeti Mutfağı / Dominican Republic Cuisine<div style="text-align: justify;">
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<a href="http://ush.re/wkt2" imageanchor="1"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg9kgtAGtQP1Z9pNLNnMhqmF8B5RfRwupXr4RkFtAp5aa91kfWnjXOAPGbU0KGRB0um-SipLcadT4_Rda7CaycAAmraBo_QAhCklN9UElgYZuXjK9nTXGX1g_HcxFBVgK2mr6XQ1LiBeo/s1600/berfend-ber-dominik-mutfa%25C4%259F%25C4%25B1-04x.jpg" height="320" title="Flan" width="320" /></a></div>
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Karayipler, Karayip Denizi ile Kuzey Atlas Okyanusu arasında, Haiti'nin doğusunda. Karayipler'deki Hispaniola adasının doğu kısımında yer alır. Bu adanın batı tarafında Haiti bulunur. Dominik Cumhuriyeti'nde tropikal bir iklim vardır. Dominik Cumhuriyeti, Kristof Kolomb'un 5 Aralık 1492 tarihinde Yeni Kıtaya ilk ayak bastığı yerdir. Dominikliler, ülkeleri kadar renkli ama bir o kadar sade tatları olan bir yemek kültürüne sahiptir...<i><b><a href="http://ush.re/wkt2" rel="nofollow" target="_blank">Devamı </a></b></i><br />
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<span style="color: #bf9000; font-size: large;"><i> Dominican Republic Cuisine</i></span><br />
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<span style="color: #999999;">The food of the Dominican Republic comes from the influences of many different countries and continents. Spaniards came to Hispaniola in 1492 and their arrival brought many new vegetables, grains and fruits, as well as animals. Additionally, the Spaniards brought the foods that were typical in their world as well as the Mediterranean...<b><i><a href="http://ush.re/wkt2" rel="nofollow" target="_blank">More </a></i></b></span><br />
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-71707078509192198262013-03-14T00:56:00.001-07:002013-03-14T00:56:09.445-07:00Kosta Rika Mutfağı / Costa Rican Cuisine <div style="text-align: justify;">
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Diğer bölge devletleri gibi pirinç temel besin kaynağıdır. Kosta Riko mutfağının yemek çeşitlerinde pirincin yoğun olarak kullanımı görülür. " Gallo Pinto " yemeği fasulye ve kızarmış pirincin karıştırılmasıyla yapılan yemeklerindendir. Bir diğer pirinç ile yapılan yemeği; pilav, fasulye, balık veya tavuk etinin karıştırılmasıyla yapılır. Salata ve kızarmış sebzelerle servis edilir. Malzeme çeşitliliğine göre çeşitli adlarla isimlendirilir...<a href="http://ush.re/tv5w" rel="nofollow" target="_blank">Devamı</a><br />
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<span style="color: #bf9000; font-size: large;"><i> Costa Rican Cuisine</i></span><br />
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<span style="color: #999999;">Most traditional dishes in Costa Rica consist of rice and beans with other ingredients like chicken or fish and different sorts of vegetables, which is why they are really cheap. The most common dish for breakfast is Gallo Pinto which consists of rice mixed with black beans, served with natilla (sour cream), eggs (scrambled) and fried plantain. Costa Ricans usually drink a cup of coffee or fresh fruit juice with it..<i>.<b><a href="http://ush.re/tv5w" rel="nofollow" target="_blank">More</a></b></i></span><br />
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-14716991039592180252013-03-13T10:24:00.000-07:002013-03-13T10:24:27.875-07:00Küba Mutfağı / Cuban Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://berfendber.blogspot.com/2013/03/kuba-mutfag-cuban-cuisine.html" imageanchor="1"><img alt="" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZsySWQnZ51K32xyQ03wA7zYCqe4IlL2l-vNJBBq_y3Ec667S5CkRTOXOJMAHcFM25pDqx5OxCg-MgAhnXDx_JUPivGTKX4PR17ij5p7kP5qEhwM1crHEznmOAiNGbuzxD_8Dby5z7V34/s1600/berfend-ber-k%C3%BCba-mutfa%C4%9F%C4%B1-07-400.jpg" title="Cuban sliders, tostones, black beans" width="320" /></a></div>
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Bölgesel Creole Mutfağı İspanyol kültüründen edinilen domates salçası ile bir çok yemek çeşidinin sosunda lezzet kaynağı olmuştur. Bu arada Creole mutfağının mango ve ananas sosları gibi tropikal meyvelerden yapılan sosları ile meyveleri tadlandırmak için kullanılan Küba’nın kendine has özel peynir sosunu unutmamak gerekir. Özellikle bu sosların kendileri gibi adları da ilginçtir ve Küba insanının engin hayal gücünü gösterir; Salsa de Isla Bella (Güzel Ada Sosu), Salsa Flamingo (Flamingo Sosu) buna örnek isimlerden bazılarıdır. Tuzlu yemeklere eşlik eden sosların yapılışları genelde malzemenin kızartılması, ezilmesi ve üzerlerine yavaş yavaş et, tavuk, balık ya da sebze suyunun karıştırılıp yoğunlaştırılmasıyla elde edilmektedir...<i><b><a href="http://berfendber.blogspot.com/2013/03/kuba-mutfag-cuban-cuisine.html" rel="nofollow" target="_blank">Devamı</a></b></i><br />
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<span style="color: #bf9000; font-size: large;"><i> Cuban Cuisine</i></span><br />
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<span style="color: #bf9000;">If we talk of Cuban cuisine, then we are talking about fusion cuisine: the fusion of Spanish, African and Caribbean dishes. Later on elements of Asian cuisine were added, towards the end of the 19th century, when the Chinese came to live in Cuba. The Spanish brought rice, lemons, oranges, beef cattle and horses with them. African slaves added food from their own land to what the Spanish gave, such as the yam and the okra, together with vegetables from Cuba, unknown in Europe, such as manioc, the pumpkin, tomatoes and corn. All these different elements were later blended and gave rise to this typical and original cuisine...<b><i><a href="http://berfendber.blogspot.com/2013/03/kuba-mutfag-cuban-cuisine.html" rel="nofollow" target="_blank">More</a></i></b></span><br />
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-19352843663461959192013-03-08T08:39:00.000-08:002013-03-08T08:39:07.479-08:00Papua Yeni Gine Mutfağı / Papua New Guinean Cuisine<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Kahve, kakao ve karides ülkenin başlıca ihracat ürünleridir. Balık ve deniz ürünleri ile patates çokça tüketilmektedir. Papua Yeni Gine geleneksel mutfağı çok geniş yiyecek ve içecek çeşitliliği içersindedir. Taro, kaukau, sago ve domuz (geleneksel şenliklerde toprakta pişirilmiş) gibi kök bitkilere dayanmaktadır...<i><b><a href="http://berfendber.blogspot.com/2013/03/papua-yeni-gine-mutfag-papua-new.html" target="_blank">Devamı </a></b></i><br />
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<span style="color: #bf9000; font-size: large;"><i> Papua New Guinean Cuisine</i></span><br />
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<span style="color: #7f6000;">The cuisine of Papua New Guinea is based on indigenous ingredients easily gathered from the jungle or cultivated in home gardens. The starchy innards of the sago palm yield a flour suitable for breads and puddings. Pork is a popular meat and is often cooked in a traditional firepit called a mumu...<i><b><a href="http://berfendber.blogspot.com/2013/03/papua-yeni-gine-mutfag-papua-new.html" target="_blank">More </a></b></i></span><br />
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-46889962752708133152013-03-08T08:37:00.000-08:002013-03-08T08:37:11.813-08:00Yeni Zelanda Mutfağı / New Zealand Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Etrafı tamamen okyanusla çevrili ülkede balıkçılık da önemli bir gelir kaynağıdır. Snapper, Grouper ve John Dory gibi çok çeşitli balıklar bulunurken, mevsimlik whitebait, istiridye, crayfish ve game birds yoğun olarak tüketilir...<i><b><a href="http://berfendber.blogspot.com/2013/03/yeni-zelanda-mutfag-new-zealand-cuisine.html" target="_blank">Devamı</a></b></i><br />
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<span style="color: #bf9000; font-size: large;"><i> New Zealand Cuisine</i></span><br />
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<span style="color: #7f6000;">New Zealand's cuisine has been described as Pacific Rim, drawing inspiration from Europe, Asia and Polynesia. For dishes that have a distinctly New Zealand style, there's lamb, pork and cervena (venison)...</span><i style="color: #7f6000;"><a href="http://berfendber.blogspot.com/2013/03/yeni-zelanda-mutfag-new-zealand-cuisine.html" target="_blank">More</a></i><br />
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-12393558987950649152013-03-08T00:57:00.001-08:002013-03-08T00:57:17.348-08:00Avustralya Mutfağı / Australian Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Avustralya’nın hemen, hemen dünyanın her bölgesinden gelen göçmen yapısı, ülkenin yerli mutfağını bir hayli etkilemiş, ortaya birçok farklı kültürlerin bileşkesin de uluslararası zenginlikte bir yemek kültürü ortaya çıkmıştır. Gelişmekte olan bir mutfak tanımlamasını da yapmak mümkündür. Bunun diğer faktörü ise Avustralya'lıların kaliteli yemeğe olan düşkünlüğüdür...<b><i><a href="http://ush.re/7uv6" target="_blank">Devamı </a></i></b><br />
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<span style="color: #bf9000; font-size: large;"><i> Australian Cuisine</i></span><br />
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<span style="color: #7f6000;">Australian cuisine has the most diverse range, quality, and inventiveness than many others in the world. However, it took Australia some time to evolve from the scenes of meat pies, Vegemite sandwiches, and sausage rolls to the scene of dishes such as "seared kangaroo fillet with wilted beetroot greens and roasted onions". The culinary art of Australia only luxuriated in the 1990s. But at that time...<i><a href="http://ush.re/7uv6" target="_blank">More </a></i></span><br />
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-19826291072800622013-03-08T00:46:00.002-08:002013-03-08T00:46:51.823-08:00Endonezya Mutfağı / Indonesian Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://ush.re/3pwl" imageanchor="1"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtd707AESUlU6rVg2KvcOk3V60sAJ_SCvU_LJu3RjhXkp1Wvbfy-Exx5HZ5za00qWRWRXTPPE7XUN-ZpwqTCo6GVHS70Oy-wdOa1GaOsMTIMMOZ-jW9zW8HJLO6_DERWTgv1o1KflxrZo/s320/berfend-ber-endonezya-mutfa%C4%9F%C4%B1-02-400x.jpg" height="318" title="Rendang" width="320" /></a></div>
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Çok kültürlülüğü ve etnik zenginliği ile bilinen Pasifik ülkesi Endonezya; Güneydoğu Asya ile Avustralya anakaraları arasında uzanan 17.508 adanın üzerine kurulmuş bir adalar grubu devletidir. Kuzeyde Malezya, Doğuda Papua Yeni Gine ile komşu olup batısında ve güneyinde Hint Okyanusu bulunmaktadır. 240 milyonu bulan nüfusuyla Çin, Hindistan ve ABD’nin ardından Endonezya dünyanın en kalabalık 4. ülkesidir...<b><i><a href="http://ush.re/3pwl" target="_blank">Devamı</a></i></b></div>
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<span style="color: #bf9000; font-size: large;"><i> Indonesian Cuisine</i></span><br />
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<span style="color: #bf9000;">Indonesia consists of some 17,508 islands which stretch from west to east along the equator, from the island of Sumatra, directly south of Thailand, to Irian Jaya, just north of Australia. These islands support the fourth-most populous nation in the world, a population that is 90% Muslim, with hundreds of tribes, subcultures, and languages -- and many long...<span style="font-weight: bold;"><i><a href="http://ush.re/3pwl" target="_blank">More </a></i></span></span><br />
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-22851537285068458002013-03-06T08:54:00.001-08:002013-03-06T08:54:04.407-08:00Ekvador Mutfağı / Ecuadorian Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="text-align: left;"><span style="color: #bf9000; text-align: justify;"><b>Berfend BER -</b></span><span style="text-align: justify;"> Ekvador </span>mutfağında çorba çok tüketilmektedir. Patates, mısır ve avokadodan yapılmış çoban çorbası en lezzetli çorbalarıdır. Ana yemeklerde de et ve tavuk ağırlıklı, yanında da patatesin farklı pişirilmiş şekilleri değişik baharatlarla sunulmaktadır. Ekvador mutfağı özellikle acı biber ve çeşitli baharat karışımıyla çıtır kızartılmış kobay ( Cuy ) ile tanınır...<i><b><a href="http://ush.re/9ege" target="_blank">Devamı</a></b></i></span><br />
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<span style="color: #bf9000; font-size: large;"><i> Ecuadorian Cuisine </i></span><br />
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<span style="text-align: left;"><span style="color: #7f6000;">As hinted by its name, the country of Ecuador lies on either side of the equator along the northwestern coast of South America. Its neighbor in the south and east is Peru, and it shares a border with Colombia in the north. Ecuador has a long Pacific coast, a mountainous central region and tropical lowlands in the Amazon interior...<i><b><a href="http://ush.re/9ege" target="_blank">More</a></b></i></span></span><br />
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-16137429509620882812013-03-05T04:32:00.000-08:002013-03-05T04:32:07.208-08:00Kolombiya Mutfağı / Colombian Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Orta ve Güney Amerika arasında bir bağlantı noktası olan Kolombiya, yüzölçümü bakımından Latin Amerika ülkeleri arasında 5. büyük ülkedir. Geleneksel Kolombiya mutfağı bölgelerine göre çok farklılık gösterir. Bir bölgede kavrulmuş karıncalar yoğun bir şekilde tüketilirken, diğer bölgelerde rastlanmadığı gibi yanından bile geçilmez. Karıncalar Kolombiya'lılar da yaygın bir gıda değildir. Kolombiya'nın ve kuzey-doğusu kırsalında yaşayan köylüler tarafından ağırlıklı olarak tüketilir...<i><b><a href="http://berfendber.blogspot.com/2013/03/kolombiya-mutfag-colombian-cuisine.html" target="_blank">Devamı</a></b></i></div>
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<span style="color: #bf9000; font-size: large;"><i> Colombian Cuisine</i></span><br />
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<span style="color: #7f6000;">Many of the most famous dishes, like the " Bandeja Paisa " and the " Ajiaco Bogotano"", are usually enjoyed in their places of origin, with the precise ingredients and quantities and in the appropriate atmosphere: decor, tableware, and the final appearance of the dish...</span><b style="color: #7f6000; font-style: italic;"><a href="http://berfendber.blogspot.com/2013/03/kolombiya-mutfag-colombian-cuisine.html" target="_blank">More</a></b><br />
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-82960923304248516072013-03-02T02:02:00.002-08:002013-03-02T02:02:44.207-08:00Venezuela Mutfağı / Venezuelan Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Venezuela, Güney Amerika’nın kuzeyinde yer almaktadır. Ülkenin kuzeyinde Karayip Denizi, güneyinde Brezilya, doğusunda Atlantik Okyanusu ve Guyana ve batısında Kolombiya ile komşudur. Venezuela kıyı şeridi 2718 km'dir. Venezuela'da, balık ve deniz ürünleri çok değişik şekillerde pişirilir. Özellikle...<b><i><a href="http://berfendber.blogspot.com/2013/03/venezuela-mutfag-venezuelan-cuisine.html" target="_blank">Devamı</a></i></b><br />
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<span style="color: #bf9000; font-size: large;"><i> Venezuelan Cuisine</i></span><br />
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<span style="color: #bf9000;">Venezuelan food is both tropical and Andean, with European infuences (especially Italian) as well as traditional dishes from native cultures. Coconut, plantains, seafood, goat, corn, and Italian pasta dishes are all part of the vibrant mix that makes up Venezuelan cuisine...</span><a href="http://berfendber.blogspot.com/2013/03/venezuela-mutfag-venezuelan-cuisine.html" style="font-style: italic; font-weight: bold;" target="_blank">More</a><br />
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<a href="http://berfendber.blogspot.com/search/label/SOUTH%20AMERICAN%20CUISINE" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibTXhDIQifXyYZtKnntGxPZdXevOCCDWz_6Gi2hcyqEx8psPI-0xQcJNLROE3P4dIVrBx0U2k8_cikBeUTR_Jur6vqVoAEnuIiUtwsvOfHhOaiS2hb7Fa26OO4rL7OWsaWrme_5eT52ZE/s200/berfend-ber-south-american-cuisine-mutfak-01-200.png" title="Güney Amerika Mutfağı / South American Cuisine" width="80" /></a><a href="http://berfendber.blogspot.com/2013/02/meksika-mutfag-mexican-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrnSBPLZdAIY6Z5EFNMvTyzyiO2jJOa6oNGKgaPw97oRtnwYaIiMO4jPlNoruJQ0bB7GvXdl9XjcySPo-eYOxxZ3OkWWv0a_2fvqP7tEmh1Wi-rxT4xgcYeguVAWgmRnP24Js-swRVOfw/s400/berfend-ber-meksika-mutfa%C4%9F%C4%B1-01-400x.jpg" title="Meksika Mutfağı / Mexican Cuisine" width="80" /></a><a href="http://berfendber.blogspot.com/2013/03/kolombiya-mutfag-colombian-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjznoP0tFOKtWMIbNq5Bzhy7SCEsVX3nPUvqB_8pkhIbyHrzeqQaMfm6uwkKu2nNDLSJZZlVaQsVqCrvK6T_CgypodDOgb5OL9ba52CLO5EU_VmRmTWC1WL8o20MUa-8CCInbqaDA1_Btk/s400/berfend-ber-kolombiya-mutfa%C4%9F%C4%B1-02-400.png" title="Kolombiya Mutfağı / Colombian Cuisine" width="80" /></a></div>
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-81879435942220336652013-03-02T01:55:00.004-08:002013-03-02T01:55:37.380-08:00Letonya Mutfağı / Latvian Cuisine<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://berfendber.blogspot.com/2013/02/letonya-mutfag-latvian-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV7gg5wd3ByWoo07a-svT_qhZVdE_rBCoWJb4fxsSS3u5BFIUg7ny9epyffOjLaGx1H_HZtG-dLjRjUrNGnIxEXMBC0fBgeAykfjZ4QRqAhr7HGyweTl5vl6qh6Waxfdj8Z3OxgF3QEio/s320/berfend-ber-letonya-mutfa%C4%9F%C4%B1-03-400x.jpg" title="Piragi" width="320" /></a></div>
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Doğu Avrupa'da yer alan Letonya, kuzeyde Estonya, güneyde Litvanya, doğuda ise Rusya Federasyonu ve Belarus ile komşudur. Aynı zamanda, İsveç ile denizden sınırdaştır. Ülke genelinde deniz iklimi hakimdir. Genel olarak hava oldukça nemlidir. Letonya mutfağı da kardeş ülke Litvanya’nınkiyle benzer özellikler taşır. Besinlerde...<b><i><a href="http://berfendber.blogspot.com/2013/02/letonya-mutfag-latvian-cuisine.html" target="_blank">Devamı</a></i></b></div>
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<span style="color: #bf9000; font-size: large;"><i> Latvian Cuisine</i></span><br />
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<span style="color: #bf9000;">Food in Latvian cuisine is rich in calories and Latvians like eating out. In everyday life a Latvian would indulge in meat croquettes, meat and fish, pork ribs, steamed sauerkraut, baked potatoes with sour cream, vegetable salads, soups, but for the ancient annual festivities...</span><i style="color: #bf9000;"><b><a href="http://berfendber.blogspot.com/2013/02/letonya-mutfag-latvian-cuisine.html" target="_blank">More </a></b></i></div>
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<a href="http://berfendber.blogspot.com/search/label/EUROPEAN%20CUISINE"><img alt="" border="0" height="80" lt="Bizim Zeytinyağlı Ayvalık Yemeklerimiz " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3q1BbfzoDD2hcvBZmYSVDwTNftFBn60dr2E77YlSsy0MNQDlG0MREx_g732Pw-WSfj2Mx7lgjltbMP_tL_l23ii4Vg_XjJp0cE-DX7HZosqvmTjoC09Jb84KrFbG3pUBA7BSOlSV9W0/s1600/berfend-ber-european-cuisine-mutfak-01-200.png" title="Avrupa Mutfağı / European Cuisine" width="80" /></a> <a href="http://berfendber.blogspot.com/2013/02/estonya-mutfag-estonian-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiELEAp52s7mrw-pBCP3oxV7Gga0ep5mXAicg4xvCOMePQm5i99hMQ51D6dfb3GuHCfonqWU0YxjeQ3WprCAtfdhKPzPJtxdMqS9Hh5Ww_MgW5R8LpZLvRf5QozNtnggFBs25BSOg-7gWY/s400/berfend-ber-estonya-mutfa%C4%9F%C4%B1-01-2-400.png" title="Estonya Mutfağı / Estonian Cuisine" width="80" /></a><a href="http://berfendber.blogspot.com/2013/02/izlanda-mutfag-icelandic-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA8CoqJ7Rtq7df7y9vzJZEyqZia6KHkJwMMBzxeORrDr_qFJpoivB-krL5o2X_GQ87cbGYynxmui_9FGQH-6AwFALRsQ-cVz_i2sbozuby1f1TvXPvMbdIbRZ1iOmeWqRsNcSbqOD9Rv0/s400/berfend-ber-izlanda-mutfa%C4%9F%C4%B1-03-400.png" title="İzlanda Mutfağı / Icelandic Cuisine" width="80" /></a></div>
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-80156254255817401972013-03-01T10:42:00.005-08:002013-03-01T10:42:47.050-08:00Estonya Mutfağı / Estonian Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://berfendber.blogspot.com/2013/02/estonya-mutfag-estonian-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO1hpm3eDmNajw9dUCbtGaQvrGOfZbiF3EYhANEXtB0O9z4QIymBib4nghI1OCg86g0cLxBjaXgf9rD4qcbbXSyJbVwpkbAIQV67lhlgdjM3DT_Sv8yo8TqWKBlFbHi_ulIbNSdiUV8Ew/s320/berfend-ber-estonya-mutfa%C4%9F%C4%B1-02-400x.jpg" title="Seljanka / Meat stew / Etli güveç" width="320" /></a></div>
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Kuzey Avrupa'da yer alan Estonya, batıda ve kuzeyde Finlandiya Körfezi, doğuda Rusya Federasyonu ve güneyde Letonya Cumhuriyeti ile komşudur. Estonya' da genelinde ılıman iklim hakimdir, 15 bölgeden oluşmaktadır. Geleneksel Etonya mutfağı...<b style="font-style: italic;"><a href="http://berfendber.blogspot.com/2013/02/estonya-mutfag-estonian-cuisine.html" target="_blank">Devamı</a></b><br />
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<span style="color: #bf9000; font-size: large;"><i> Estonian Cuisine</i></span><br />
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<span style="color: #bf9000;">The different historical rulers of the region - Danes, Swedes, Germans and Russians - have influenced Estonian traditional cuisine over the centuries. </span><span style="color: #bf9000;">Modern cuisine, eating habits, food, and ways of cooking are similar to those in other Nordic countries...</span><i style="color: #bf9000; font-weight: bold;"><a href="http://berfendber.blogspot.com/2013/02/estonya-mutfag-estonian-cuisine.html" target="_blank">More </a></i></div>
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<a href="http://berfendber.blogspot.com/search/label/EUROPEAN%20CUISINE"><img alt="" border="0" height="80" lt="Bizim Zeytinyağlı Ayvalık Yemeklerimiz " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3q1BbfzoDD2hcvBZmYSVDwTNftFBn60dr2E77YlSsy0MNQDlG0MREx_g732Pw-WSfj2Mx7lgjltbMP_tL_l23ii4Vg_XjJp0cE-DX7HZosqvmTjoC09Jb84KrFbG3pUBA7BSOlSV9W0/s1600/berfend-ber-european-cuisine-mutfak-01-200.png" title="Avrupa Mutfağı / European Cuisine" width="80" /></a> <a href="http://berfendber.blogspot.com/2013/02/danimarka-mutfag-danish-cuisine_26.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjta8TLlpijsLrSTBNxDqPBz0SU-px3jvbPIxUWXAVlIUwWkjlB4vHc4qhI-Xr7WpCWopkwWZ2pExW8V12P02exJ_DdOYF1N4BT9h8hwUAHEQTN7NIlF8OFo8EtW2wzR6DOD6pVlvScqFY/s400/berfend-ber-danimarka-mutfa%C4%9F%C4%B1-02-400.png" title="Danimarka Mutfağı / Danish Cuisine" width="80" /></a><a href="http://berfendber.blogspot.com/2013/02/izlanda-mutfag-icelandic-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA8CoqJ7Rtq7df7y9vzJZEyqZia6KHkJwMMBzxeORrDr_qFJpoivB-krL5o2X_GQ87cbGYynxmui_9FGQH-6AwFALRsQ-cVz_i2sbozuby1f1TvXPvMbdIbRZ1iOmeWqRsNcSbqOD9Rv0/s400/berfend-ber-izlanda-mutfa%C4%9F%C4%B1-03-400.png" title="İzlanda Mutfağı / Icelandic Cuisine" width="80" /></a></div>
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-6338370627893800782013-03-01T09:48:00.000-08:002013-03-01T09:48:01.078-08:00İzlanda Mutfağı / Icelandic Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- İzlanda, gerek İzlandacada gerek İngilizcede “buz ülkesi” anlamına geliyor. Vikingler burayı ilk keşfettiklerinde adanı, buzullarından ötürü bu ismi vermişler. Avrupa ve Kuzey Amerika arasında yer alan bir ada ülkesi İzlanda mutfağının temelini balık, kuzu eti ve günlük üretilen diğer doğal yiyecekler oluşturur. Özellikle...<i style="font-weight: bold;"><a href="http://berfendber.blogspot.com/2013/02/izlanda-mutfag-icelandic-cuisine.html" target="_blank">Devamı</a></i><br />
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<span style="color: #bf9000; font-size: large;"><i>Icelandic Cuisine</i></span><br />
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<span style="color: #7f6000;">Icelanders also eat horse, beef and reindeer meat. People in the country are fond of Skyr (dairy product similar to strained yoghurt), Smoked Lamb and Kleinur (twisted doughnuts). The traditional Icelandic buffet, served during midwinter festivals, typically consists of fish products and cured meat...<b><i><a href="http://berfendber.blogspot.com/2013/02/izlanda-mutfag-icelandic-cuisine.html" target="_blank">More</a></i></b></span><br />
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<a href="http://berfendber.blogspot.com/search/label/EUROPEAN%20CUISINE"><img alt="" border="0" height="80" lt="Bizim Zeytinyağlı Ayvalık Yemeklerimiz " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3q1BbfzoDD2hcvBZmYSVDwTNftFBn60dr2E77YlSsy0MNQDlG0MREx_g732Pw-WSfj2Mx7lgjltbMP_tL_l23ii4Vg_XjJp0cE-DX7HZosqvmTjoC09Jb84KrFbG3pUBA7BSOlSV9W0/s1600/berfend-ber-european-cuisine-mutfak-01-200.png" title="Avrupa Mutfağı / European Cuisine" width="80" /></a> <a href="http://berfendber.blogspot.com/2013/02/danimarka-mutfag-danish-cuisine_26.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjta8TLlpijsLrSTBNxDqPBz0SU-px3jvbPIxUWXAVlIUwWkjlB4vHc4qhI-Xr7WpCWopkwWZ2pExW8V12P02exJ_DdOYF1N4BT9h8hwUAHEQTN7NIlF8OFo8EtW2wzR6DOD6pVlvScqFY/s400/berfend-ber-danimarka-mutfa%C4%9F%C4%B1-02-400.png" title="Danimarka Mutfağı / Danish Cuisine" width="80" /></a><a href="http://berfendber.blogspot.com/2013/02/finlandiya-mutfag-finnish-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJyTiuH5N-9IFgm0C__n-UOf6nWEkyYjqJ06qEuoG3miw9MIRbZ2qfV_1XSiJUKmgJ5gUvlnrA4lV4uzGN3hq2sCYNY1ayFrVwdytYd-rczWxsXwxzsroXXPcbnRvfC2kxSmYhxHEFcOU/s400/berfend-ber-finlandiya-mutfa%C4%9F%C4%B1-03-400.png" title="Finlandiya Mutfağı / Finnish Cuisine" width="80" /></a></div>
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-50506504819400080602013-02-27T11:24:00.001-08:002013-02-27T11:24:23.622-08:00Finlandiya Mutfağı / Finnish Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Fin mutfağı; İsveç ve Rus mutfaklarından bir hayli etkilenmiştir. Mutfağın temel besin öğeleri arasında sosis, Baltık denizine özgü balık çeşitleri, ren geyiği eti, domuz eti, çilek ve türevi çalı meyveleri, lahana, patates, havuç, mantar, kırmızı pancar turşusu, haşlanmış makarna ve pirinç bulunmaktadır...<b><i><a href="http://ush.re/uywy" target="_blank">Devamı </a></i></b></div>
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<span style="color: #bf9000; font-size: large;"><i>Finnish Cuisine</i></span><br />
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<span style="color: #7f6000;">The history of Finnish cuisine is shaped in large part by its climate. Given that the country is close to the Arctic circle, much of its climate throughout the year is harsh, rendering fresh fruits and vegetable unavailable. This led to the consumption of hearty tubers and grains...</span><b style="color: #7f6000; font-style: italic;"><a href="http://ush.re/uywy" target="_blank">More </a></b></div>
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-75097557262356553532013-02-27T11:12:00.006-08:002013-02-27T11:12:46.208-08:00Danimarka Mutfağı / Danish Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://ush.re/tdbl" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="320" src="http://3.bp.blogspot.com/--ZBPuSTmFIA/US5XMHvLtkI/AAAAAAAANKc/om5vu0XhR0Q/s320/berfend-ber-danimarka-mutfa%C4%9F%C4%B1-01-400.jpg" title="Æblekage / Apple Cake / Elmalı Pasta" width="320" /></a></div>
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Danimarka mutfağı denince akla ilk gelen tereyağlı ekmek ve çeşit çeşit sandviçlerdir. Danimarka yemekleri daha çok et, balık, ve patates ağırlıklıdır. Taze sebzelerle birlikte pişirilen balık, deniz ürünleri ve et; geleneksel Danimarka mutfağının ana öğelerindendir. Yemekler arasında kızarmış domuz eti; tuzlanmış, dereotu ile marine edilmiş ve hardal sosu ile servis yapılan...<i><b><a href="http://ush.re/tdbl" target="_blank">Devamı</a></b></i><br />
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<span style="color: #bf9000; font-size: large;"><i>Danish Cuisine</i></span><br />
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<span style="color: #7f6000;">Traditional Danish cuisine has many similarities to the other damp and cool Northern European countries. However, Danish food and Danish recipes have many of its own very distinct characteristics. It is interesting to note that the small country of Denmark is actually world renowned for a number of their food products. Their pork, cheeses, and dairy products hold a reputation as being amongst the very best in the world..., and Danish butter is something that can not be described... only experienced...</span><span style="color: #7f6000; font-style: italic;"><b><a href="http://ush.re/tdbl" target="_blank">More</a></b></span></div>
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-3893622599632297042013-02-27T10:48:00.000-08:002013-02-27T10:52:48.465-08:00Norveç Mutfağı / Norwegian Cuisine <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://ush.re/r6a8" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTYrqjwkoWpbJ6nPuuqo4meHN4NA8-TriapoqWQmIysD34CC412kqSm0jJrvaaQbI-Rkkrg7RCccjvGjrdAUS8_hRZyj74c5wprxKhjy6dza21MDI0ywmO1fv82Cr5eC6ZCR5_m_oAorY/s320/berfend-ber-norve%C3%A7-mutfa%C4%9F%C4%B1-02-400x.jpg" title="Somon Füme / Smoked Salmon" width="320" /></a></div>
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Balık, her zaman Norveç mutfağının vazgeçilmez parçalarından biri olmuştur. Zira balık, ülkenin petrolden sonra ikinci büyük geçim kaynağıdır. Ancak Norveçliler, balığın sağlık için yararlarının da bilincindedirler. Örneğin Norveçli çocuklara ilk öğretilen, balık yemenin ne kadar yararlı olduğudur. Deniz ürünlerinin çeşitliliğiyle adeta bir cennet gibidir Norveç...<b><i><a href="http://ush.re/r6a8" target="_blank">Devamı</a></i></b><br />
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<span style="color: #bf9000; font-size: large;"><i>Norwegian Cuisine</i></span><br />
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<span style="color: #7f6000;">Traditional Norwegian Foods; Most of the food in this area is fish and game meat. One of the most common is smoked salmon. It is cooked many ways and is served with dill, egg and different kinds of sauces. Other kinds of fish that are commonly eaten are smoked herring, sardines, cod and mackerel. Whale meat and horsemeat are often used to make Norwegian sausages...</span><i style="color: #7f6000;"><b><a href="http://ush.re/r6a8" target="_blank">More</a></b></i></div>
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berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comtag:blogger.com,1999:blog-2985671169706621474.post-42789487137148402932013-02-27T10:40:00.001-08:002013-02-27T10:54:04.265-08:00İsveç Mutfağı / Swedish Cuisine<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://ush.re/wc28" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt=" " border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu3wjDBUgvptx1om1EON8QnRK_gDBljTpQgpJyx7UcYVl0wQibEWHVrGiRQYVQrOPyxhBJjKmO6lTAPUirpcNUnh6-PdEeuTcTzEK1h0s2Mt-Tc4z-a-GAPLq90s9VYWM6ERlw7D6NQro/s320/berfend-ber-isve%C3%A7-mutfa%C4%9F%C4%B1-02-400x.jpg" title="Yaz Sebzeli Beef Brisket / Brisket of Beef with Summer Vegetables" width="320" /></a></div>
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<b><span class="Apple-style-span" style="color: #7f6000;">Berfend BER </span></b>- Eskiden İsveçliler soğuk iklime karşı dayanıklı olabilmek için yağı çok fazla tüketirlermiş. Ancak 1950′lerden bu yana, hem sağlık politikalası olarak hem de teknolojinin ilerlemesi sayesinde, daha az yağ tüketmeye başlamışlar.<br />
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Bugün, İsveç mutfağında balığın yeri hala çok büyük. Ancak kendi mutfaklarına, Fransız mutfağından, Japon mutfağına kadar birçok uluslararası mutfağı da karıştımışlar. İsveçliler en çok kuzey denizlerinden çıkarılan yağlı balıklardan yiyorlar. Hareng ve somon bu balıklardan ikisi. tüm deniz ürünleri yanında, kümes hayvanları ve domuz eti ağırlıklı bir menüye de sahiptir...<b><i><a href="http://ush.re/wc28" target="_blank">Devamı </a></i></b></div>
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<span style="color: #bf9000; font-size: large;"><i>Swedish Cuisine</i></span></div>
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<span style="color: #bf9000;">Swedish cuisine is mostly hearty meat or fish with potatoes, derived from the days when men needed to chop wood all day long. Besides the ubiquitous potatoes, modern Swedish cuisine is to a great extent based on bread. Traditional everyday dishes are called husmanskost (pronounced whos-mans-cost)...<i><b><a href="http://ush.re/wc28" target="_blank">More </a></b></i></span></div>
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