Tablet food becoming popular in Antalya

The Rixos Downtown Antalya hotel has begun offering guests 21st-century molecular kitchen practices with the introduction of tablet foods.

The kitchen team at the hotel in the Mediterranean province has is adapting Turkish foods for the molecular kitchen with rakı, watermelon and cheese all on the special menu....more

Türkiye - Food & Beverage Manager İş İlanları

Federation of Food & Drink Industry Associations of Turkey