World Food & Beverage: İsveç Mutfağı / Swedish Cuisine

İsveç Mutfağı / Swedish Cuisine

Berfend BER - Eskiden İsveçliler soğuk iklime karşı dayanıklı olabilmek için yağı çok fazla tüketirlermiş. Ancak 1950′lerden bu yana, hem sağlık politikalası olarak hem de teknolojinin ilerlemesi sayesinde, daha az yağ tüketmeye başlamışlar.

Bugün, İsveç mutfağında balığın yeri hala çok büyük. Ancak kendi mutfaklarına, Fransız mutfağından, Japon mutfağına kadar birçok uluslararası mutfağı da karıştımışlar. İsveçliler en çok kuzey denizlerinden çıkarılan yağlı balıklardan yiyorlar. Hareng ve somon bu balıklardan ikisi. tüm deniz ürünleri yanında, kümes hayvanları ve domuz eti ağırlıklı bir menüye de sahiptir...Devamı

Swedish Cuisine

Swedish cuisine is mostly hearty meat or fish with potatoes, derived from the days when men needed to chop wood all day long. Besides the ubiquitous potatoes, modern Swedish cuisine is to a great extent based on bread. Traditional everyday dishes are called husmanskost (pronounced whos-mans-cost)...More

F & B - Invest in Turkey

Turkey’s food industry has registered a steady growth in recent years, with the Turkish consumers becoming increasingly demanding, driven by the multitude of choices offered by mass grocery retail outlets. Rising disposable income and changing consumption patterns, along with the increase in the number of females in full-time employment, have all led to an increase in interest as regards packaged and processed food, such as ready-to-eat meals and frozen food.

As the sector is getting more sophisticated, Turkey is becoming one of the largest markets for baked goods with its bread - an important element of the Turkish diet - leading to some of the highest rates of per capita consumption in the world. On the other hand, subsector dairy products including milk, yoghurt, cheese, kefir and ayran (a drink made of yoghurt and water) form an integral part of the traditional Turkish diet. Traditionally, artesian, unpackaged products have dominated the Turkish dairy market, holding back widespread growth but also posing a potential to the investors....more

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What is Genetically Modified Food ?

This article discusses the potential health risks of genetically engineered foods (GMOs). It draws on some previously used material because its importance bears repeating. It also cites three notable books and highlights one in particular - Jeffrey Smith's "Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods." Detailed information from the book is featured below.

Genetically engineered foods saturate our diet today. In the US alone, over 80% of all processed foods contain them. Others include grains like rice, corn and wheat; legumes like soybeans and soy products; vegetable oils, soft drinks; salad dressings; vegetables and fruits; dairy products including eggs; meat, chicken, pork and other animal products; and even infant formula plus a vast array of hidden additives and ingredients in processed foods (like in tomato sauce, ice cream, margarine and peanut butter). Consumers don't know what they're eating because labeling is prohibited, yet the danger is clear. Independently conducted studies show the more of these foods we eat, the greater the potential harm to our health....more

Sayfalar

World Food & Beverage

İsveç Mutfağı / Swedish Cuisine

Türkiye - Food & Beverage Manager İş İlanları

TÜRK TATLI FOTOĞRAFLARI - TURKISH DESSERT PHOTOS

Zeytinyağlı Yaprak Sarma / Stuffed Vine Leaves in Olive Oil