World Food & Beverage: Uganda Mutfağı / Ugandan Cuisine

Uganda Mutfağı / Ugandan Cuisine

Berfend BER - Uganda’da her bölgenin kendine özgü bir yerel mutfağı vardır. En yaygın geleneksel gıdalar yeşil yemek, yeşil muzlardan yapılan "Matooke" ( Matoke genellikle yer fıstığı sosu, pirinç, patates ve fasulye ile servis edilir.) , ızgara ete çok benzeyen " Muchomo ", yer fıstığı soslu ve limonlu ıspanak yemeği " Malakwang", tatlı patates, et veya tavuk güveçtir... Devamı

Ugandan Cuisine

Ugandan food is an amalgamation of traditional methods as well as external influences including English, Asian and Arab. Ugandan food history has evolved due to several cultural influences since centuries including the 12th century when the neighboring kingdoms of Bunyoro... More

F & B - Invest in Turkey

Turkey’s food industry has registered a steady growth in recent years, with the Turkish consumers becoming increasingly demanding, driven by the multitude of choices offered by mass grocery retail outlets. Rising disposable income and changing consumption patterns, along with the increase in the number of females in full-time employment, have all led to an increase in interest as regards packaged and processed food, such as ready-to-eat meals and frozen food.

As the sector is getting more sophisticated, Turkey is becoming one of the largest markets for baked goods with its bread - an important element of the Turkish diet - leading to some of the highest rates of per capita consumption in the world. On the other hand, subsector dairy products including milk, yoghurt, cheese, kefir and ayran (a drink made of yoghurt and water) form an integral part of the traditional Turkish diet. Traditionally, artesian, unpackaged products have dominated the Turkish dairy market, holding back widespread growth but also posing a potential to the investors....more

ÖĞREN ve PAYLAŞ

Gıda Gelecek GDO ve siyasetin oyuncuları anlatıyor tüm hikayesini - tarih, bilim. Bir film görmek gerekir!
Genetik Rulet iyice gıdalar genetiği değiştirilmiş riskler belgeler sağlık.
Aldatma tohumları yiyerek ortaya sanayi ve konum size mühendislik gıdalar genetik emniyet hükümet hakkında yalan.
Sessiz Orman ağaçları genetik tehlikeleri hakkında sesleri alarm.
Genetik Mühendisliği
Panna bir online sunumu
Yerel Toolkit Düzenleme
Genetik Mühendisliği Action Network
Çocuk Yemekler Gizli Tehlikeler
(Video)
Seni NE Gastronomi mi?
(Ücretsiz ses indir)

BROŞÜR DAĞITIMI

What is Genetically Modified Food ?

This article discusses the potential health risks of genetically engineered foods (GMOs). It draws on some previously used material because its importance bears repeating. It also cites three notable books and highlights one in particular - Jeffrey Smith's "Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods." Detailed information from the book is featured below.

Genetically engineered foods saturate our diet today. In the US alone, over 80% of all processed foods contain them. Others include grains like rice, corn and wheat; legumes like soybeans and soy products; vegetable oils, soft drinks; salad dressings; vegetables and fruits; dairy products including eggs; meat, chicken, pork and other animal products; and even infant formula plus a vast array of hidden additives and ingredients in processed foods (like in tomato sauce, ice cream, margarine and peanut butter). Consumers don't know what they're eating because labeling is prohibited, yet the danger is clear. Independently conducted studies show the more of these foods we eat, the greater the potential harm to our health....more

Sayfalar

World Food & Beverage

Uganda Mutfağı / Ugandan Cuisine

Türkiye - Food & Beverage Manager İş İlanları

TÜRK TATLI FOTOĞRAFLARI - TURKISH DESSERT PHOTOS

Zeytinyağlı Yaprak Sarma / Stuffed Vine Leaves in Olive Oil