World Food & Beverage: BioFach 2011 Organic Trade Fair / BioFach 2011 Organik Endüstri Fuarı

BioFach 2011 Organic Trade Fair / BioFach 2011 Organik Endüstri Fuarı

Organic enjoyment and sustainable future concepts

• Exhibition duo welcomes 2,522 exhibitors from 85 countries
• Vivaness exhibition expands: 200 exhibitors from 22 countries
• Sector get-together discusses food and lifestyle

The global sector for organic food and non-food products like natural cosmetics and eco-textiles meets again in the Nürnberg exhibition centre from 16–19 February 2011 at BioFach, the World Organic Trade Fair, and Vivaness, the Trade Fair for Natural Personal Care and Wellness. The focus in 2011 is on feeding the world. The key issues are styles of nutrition, real prices for food and green consumption. The mood among the 2,522 exhibitors from 85 countries – including 200 at Vivaness – is excellent. The German organic market achieved 2 % more sales in 2010 to reach 5.9 billion EUR. Customers all over the world purchased products to the value of 55 billion US dollars. BioFach and Vivaness present a convincing variety of products and enjoyment and ecological concepts for the future for four whole days.
BioFach web : www.biofach.de/

Doğal ve organik ürünlerin tanıtıldığı 'Nürnberg Bio Fach Fuarı', Almanya - Nürnberg kentinde devam ediyor.
Türkiye'nin Ege İhracat Birlikleri organizasyonunda 25 firma ile temsil edildiği fuara 8 ülkeden 2 bin 522 firma katılmaktadır.

BioFach 2011 Organik Endüstri Fuara , Ege İhracatçılar Birliği bünyesinde Türkiye'den Nimeks Organics, Elmas Dış Ticaret A.Ş, Saneks Dried Fruit Inc, Işık Tarım Ürünleri A.Ş, Göknur Gıda A.Ş, Treko Tarım, Ekoturka A.Ş, Agrosol Organik, Penkon Gıda Sanayii A.Ş, Alfa Group, Baktat Food Ltd. Şti.,Yaban Food Turkey, Aagean Exportes, Tiryaki Argo Foods, Elite Naturel Organik, Interorganik Inc, Etna Gıda, Karahan Flour Milss, Laleli A.Ş, Osman Akça A.Ş, Kybele Gourmet Foods, ve Orimpex Tekstil firmaları katılmaktadır.

F & B - Invest in Turkey

Turkey’s food industry has registered a steady growth in recent years, with the Turkish consumers becoming increasingly demanding, driven by the multitude of choices offered by mass grocery retail outlets. Rising disposable income and changing consumption patterns, along with the increase in the number of females in full-time employment, have all led to an increase in interest as regards packaged and processed food, such as ready-to-eat meals and frozen food.

As the sector is getting more sophisticated, Turkey is becoming one of the largest markets for baked goods with its bread - an important element of the Turkish diet - leading to some of the highest rates of per capita consumption in the world. On the other hand, subsector dairy products including milk, yoghurt, cheese, kefir and ayran (a drink made of yoghurt and water) form an integral part of the traditional Turkish diet. Traditionally, artesian, unpackaged products have dominated the Turkish dairy market, holding back widespread growth but also posing a potential to the investors....more

ÖĞREN ve PAYLAŞ

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Genetik Mühendisliği Action Network
Çocuk Yemekler Gizli Tehlikeler
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BROŞÜR DAĞITIMI

What is Genetically Modified Food ?

This article discusses the potential health risks of genetically engineered foods (GMOs). It draws on some previously used material because its importance bears repeating. It also cites three notable books and highlights one in particular - Jeffrey Smith's "Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods." Detailed information from the book is featured below.

Genetically engineered foods saturate our diet today. In the US alone, over 80% of all processed foods contain them. Others include grains like rice, corn and wheat; legumes like soybeans and soy products; vegetable oils, soft drinks; salad dressings; vegetables and fruits; dairy products including eggs; meat, chicken, pork and other animal products; and even infant formula plus a vast array of hidden additives and ingredients in processed foods (like in tomato sauce, ice cream, margarine and peanut butter). Consumers don't know what they're eating because labeling is prohibited, yet the danger is clear. Independently conducted studies show the more of these foods we eat, the greater the potential harm to our health....more

Sayfalar

World Food & Beverage

BioFach 2011 Organic Trade Fair / BioFach 2011 Organik Endüstri Fuarı

Türkiye - Food & Beverage Manager İş İlanları

TÜRK TATLI FOTOĞRAFLARI - TURKISH DESSERT PHOTOS

Zeytinyağlı Yaprak Sarma / Stuffed Vine Leaves in Olive Oil